iceadmin, Author at Institute for Culture and Ecology

Eunice Ngoki, the Queen of Arrow Roots
- Food Sovereignty
- June 9, 2016
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At Ngurumo village, Ntakira Location, Meru, she is known as queen of arrow-roots. Eunice Ngoki is a member of Meru Jitegemee group. After training on agro-ecological farming and need to revive indigenous seed and crops, Eunice decided to specialise on arrow-roots among other crops that had disappeared in the community.
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Strategic Partnerships to Fight Effects of Climate Change
- Institutional Development
- April 11, 2015
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The first thing that strikes any visitor to the Thiiti Mothers group as odd is that there are men in the group! “The group was founded in 1989 by mothers who were then agitating against female genital mutilation but later they decided to strategically include us in the group to
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Farmers are the New Voice of Conservation
- Advocacy & Networking
- April 9, 2015
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Cathreen Kareaikwa is what you may call a typical African entrepreneur driven by both a passion to serve her community and the desire to turn up a profit. She is the outgoing coordinator of the Tharaka Nithi Environmental Change Network (TECNet), a conservation advocacy network whose existence has been facilitated
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Shaping Environmental Conservation Through Networking
- Advocacy & Networking
- April 9, 2015
- 1 comment
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Besides the transfer of innovative agricultural farming technologies to farmers, the Institute for Culture and Ecology (ICE) is also involved in building the capacity of local institutions to champion the course of environmental conservation in their localities. In Machakos, it is doing this through the Masinga, Yatta, and Matungulu Advocacy
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Fostering Technology Transfer Through Strategic Partnerships
- Institutional Development
- April 7, 2015
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Anthony Kioko, is the Ward Agricultural Officer (WAO) for Matungulu and Kyeleni wards in Machakos County in the new decentralised government system. In the former system, he would have been the District Agricultural Extension Officer (DAEO). Kioko first heard about the work Institute for Culture and Ecology (ICE) was doing
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Kitchen Gardens Providing Food Security and Income
- Food Sovereignty
- March 14, 2014
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“As a flower blossoms, so shall be my kitchen garden”, those are the words that keeps reminding her to put more effort in what she does. Agnes Wairimu is a member of Nyamutuagaki Women Self Help Group, one of the groups ICE started to work with through Climate Seed, and
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Sacred Sites Critical to Biodiversity
- Natural Resource Management
- May 31, 2013
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For millennia, indigenous and local communities around the world have upheld the responsibilities of their great-great grandparents and their ancestors as the Custodians of Sacred Natural Sites and Territories. Sacred Natural Sites are critical places within ecosystems, such as forests, mountains, rivers and sources of water, which exist as a
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Kamburu Gets a Second Chance
- Food Sovereignty
- May 20, 2012
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The small garden occupying about an eighth of an acre is a beautiful sight to look at. On one side of the garden are neat rows of cabbages planted next to a bumper crop of beans inter-planted with maize. One can tell that the maize was planted recently because at
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When Small Makes Sence
- Food Sovereignty
- May 20, 2012
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It is apparent that the success a farmer gets from a certain crop is dependent on many other things besides just rain. In Masinga, the farmers have ascertained that apart from rain, fertilisation and cultivation, the method of land preparation also matters a lot. Techniques such as deep digging and
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The Hill of Hope
- Natural Resource Management
- May 17, 2012
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Kivaa hill is not an ordinary hill to the people of Matuu as Mzee Munguti Kavivya, chairman of the sacred sites protection group says, “The hill represents the strides we have taken as a community to protect our fragile ecosystem.” “This hill”, he points out, “was the source of rich
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