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Kitchen Garden; a rewarding Venture for Food Security and Income

“As a flower blossoms, so shall be my kitchen garden”, those are the words that keeps reminding her to put more effort in what she does. Agnes Wairimu is a member of Nyamutuagaki Women Self Help Group, one of the groups ICE started to work with through Climate Seed, and Knowledge (CSK) project in 2008.



Importance of Sacred Natural Sites and Territories: critical sanctuaries for biodiversity, culture and spirituality

For millennia, indigenous and local communities around the world have upheld the responsibilities of their great-great grandparents and their ancestors as the Custodians of Sacred Natural Sites and Territories. Sacred Natural Sites are critical places within ecosystems, such as forests, mountains, rivers and sources of


Rosemary Muthoni Kago and her Husband, Patrick Kago, at their farm in Githunguri

How Indigenous Foods Changed a Farmer’s Lifestyle

Rosemary Muthoni Kago is a living testimony that nature has solutions to the problems that befall its inhabitants. When Rosemary was diagnosed with diabetes a few years ago, life for her seemed doomed. “I was told I had to eat a lot of foods with natural sugar to boost my sugar levels”, Rosemary says.


Neo-colonial Occupation of Africa’s seed Systems Continues as Monsanto, Groupe Limagrain Acquire SeedCo

The Alliance for Food Sovereignty in Africa (AFSA) is deeply concerned about the recent acquisitions by multi-national seed companies of large parts of SeedCo, one of Africa’s largest home-grown seed companies. Attracting foreign investment from the world’s largest seed companies, most of who got to their current dominant positions by devouring national seed companies and their competitors through mergers and acquisitions, is an inevitable consequence of the fierce drive to commercialise agriculture in Africa.

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