Blog

The Cultural Ecologist

27 Apr
Making farming climate resilient, for food and income security!

“I now feel proud of my work as a farmer and the success I have made this far. My family is not only food and nutritional secure but we are making a living through sale of surplus produce from this farm” says Victoria Mumo. Victoria Mumo hails from Kithendo village...
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- Food Sovereignty
- April 27, 2017
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27 Apr
Towards restoring Ecological Resilience – A Case study

Ecosystems when faced by disturbances whether naturally or human-induced work towards recovery – this is a show of ecological resilience. The ease with which a particular ecosystem regains its previous or improved status is a measure of this resilience. Where perturbation is of high magnitude, recovery takes place slowly...
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- Natural Resource Management
- April 27, 2017
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20 Feb
FARMING IN SMALL PARCELS OF LAND

Farmers who hold small parcels of land strive to attain high productivity, despite these size of their lands which they have homestead in them too. However, with decreasing land sizes as a result of land subdivision, it is getting more difficult to survive on farming alone. Meru is one...
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- Blogs, Food Sovereignty
- February 20, 2017
- 0 Comment
- 1 Likes
9 Jun
Eunice Ngoki, the Queen of Arrow Roots

At Ngurumo village, Ntakira Location, Meru, she is known as queen of arrow-roots. Eunice Ngoki is a member of Meru Jitegemee group. After training on agro-ecological farming and need to revive indigenous seed and crops, Eunice decided to specialise on arrow-roots among other crops that had disappeared in the...
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- Food Sovereignty
- June 9, 2016
- 8 comments
- 3 Likes