This program promotes food sovereignty and sustainable community livelihoods as the main social determinants for community well-being. ICE aims at enhancing communities’ adaptive capacity to effects of climate change through promoting cultivation of the most important indigenous crop varieties that are more resilient; organic farming and livelihood diversification among the small holder farmers with the aim of enhancing their food sovereignty. A key strategy used in this program is development of ecological calendars
- 5381 households in all target areas have been cushioned against food shortage and promoted their resilience against climatic challenges. They have managed to boost their farm production by more than 30% hence enhancing food sovereignty and livelihood support systems. Farmers have also widened their food base through diversification of crops and animals.The livelihood options adopted include rearing of poultry, rabbit and goat to enhance their resilience to climate change.
- Twelve (12) varieties of indigenous seeds have been revived for recuperation in Meru, Machakos, Tharaka-Nithi and Kiambu Counties.
- At least 800 farmers have adopted agro-ecological practices including agro-forestry, use of terraces and water and soil conservation techniques.
- Over 100 households have effective cereal storage structures Over 470 households acquired water harvesting and storage tanks.
“I now feel proud of my work as a farmer and the success I have made this far. My family is not only food and nutritional secure but we are making a living through sale of surplus produce from this farm” says Victoria Mumo. Victoria Mumo hails from Kithendo village...
Farmers who hold small parcels of land strive to attain high productivity, despite these size of their lands which they have homestead in them too. However, with decreasing land sizes as a result of land subdivision, it is getting more difficult to survive on farming alone. Meru is one...
At Ngurumo village, Ntakira Location, Meru, she is known as queen of arrow-roots. Eunice Ngoki is a member of Meru Jitegemee group. After training on agro-ecological farming and need to revive indigenous seed and crops, Eunice decided to specialise on arrow-roots among other crops that had disappeared in the...1 Likes Food SovereigntyRead More
“As a flower blossoms, so shall be my kitchen garden”, those are the words that keeps reminding her to put more effort in what she does. Agnes Wairimu is a member of Nyamutuagaki Women Self Help Group, one of the groups ICE started to work with through Climate Seed,...
The small garden occupying about an eighth of an acre is a beautiful sight to look at. On one side of the garden are neat rows of cabbages planted next to a bumper crop of beans inter-planted with maize. One can tell that the maize was planted recently because at...
It is apparent that the success a farmer gets from a certain crop is dependent on many other things besides just rain. In Masinga, the farmers have ascertained that apart from rain, fertilisation and cultivation, the method of land preparation also matters a lot. Techniques such as deep digging...